Eine Packung des Veroval® Gluten-Intoleranz Selbst-Tests liegt auf einer Holzoberfläche, die mit Mehr bestreut ist.
Recurring gastric complaints, like a bloated stomach, abdominal pain or diarrhoea – often after meals – may be caused by an intolerance to gluten, a protein which is found in different cereal-based foods, such as bread, noodles or pizza. In its most serious form – celiac disease – more notable weight loss may occur, as well as signs of deficiency or even skin diseases. Using the “Gluten intolerance” self-test from Veroval®, you can quickly and safely find out if your complaints are being caused by gluten intolerance, and can therefore be reduced by a change in diet. All you need is a drop of blood from your fingertip and ten minutes of your time.

Abstract of how the test works

You just need one drop of blood
Use the lancet included in the self-test
The blood will be mixed with a sample diluent
It’s important to shake the mixture well
Drop the mixture into the test cassette
You can read the result after 10 minutes
1440 x 1680 (6:7 Aspect Ratio)